Biltong guides, smart drying box build diaries, and the craft behind the cure. From Kured, UK-made South African biltong.https://kuredfood.com/en-gbhttps://kuredfood.com/blog/how-to-store-biltong/https://kuredfood.com/blog/how-to-store-biltong/Biltong hates plastic and loves airflow. A quick guide to keeping your biltong at its best — paper bags, fridges, freezing, and the mould question answered.Mon, 20 Jul 2026 00:00:00 GMTwhat-is-biltonghttps://kuredfood.com/blog/ikea-eket-biltong-box-drilling-fan-heater/https://kuredfood.com/blog/ikea-eket-biltong-box-drilling-fan-heater/The physical cuts that turn an IKEA EKET cabinet into a biltong drying box — how to mark and drill the fan exhaust and heater apertures cleanly.Mon, 18 May 2026 00:00:00 GMTsmart-boxhttps://kuredfood.com/blog/ikea-biltong-box-build-why-i-started/https://kuredfood.com/blog/ikea-biltong-box-build-why-i-started/Why I decided to build a controlled biltong drying box from an IKEA EKET cabinet, what it needs to do, and where the build is heading.Wed, 13 May 2026 00:00:00 GMTsmart-boxhttps://kuredfood.com/blog/where-to-buy-biltong-uk/https://kuredfood.com/blog/where-to-buy-biltong-uk/The UK biltong market has grown fast. Some of it is excellent. Some of it is rebranded jerky. Here's how to tell the difference and who's worth buying from.Mon, 20 Apr 2026 00:00:00 GMTwhat-is-biltonghttps://kuredfood.com/blog/best-cut-of-beef-for-biltong/https://kuredfood.com/blog/best-cut-of-beef-for-biltong/The cut of beef you choose has a bigger impact on your biltong than almost anything else. Here's what works, what doesn't, and why.Mon, 13 Apr 2026 00:00:00 GMTwhat-is-biltonghttps://kuredfood.com/blog/is-biltong-healthy/https://kuredfood.com/blog/is-biltong-healthy/Biltong gets marketed as a health food. Most of the time that's justified — but there are caveats worth knowing. Here's an honest breakdown of the nutrition.Mon, 06 Apr 2026 00:00:00 GMTwhat-is-biltonghttps://kuredfood.com/blog/how-we-make-our-biltong/https://kuredfood.com/blog/how-we-make-our-biltong/No shortcuts, no heat, no mystery ingredients. Here's exactly how Kured biltong is made — from raw beef to finished product — using the same method South Africans have used for centuries.Thu, 19 Mar 2026 00:00:00 GMTbrand-storyhttps://kuredfood.com/blog/biltong-vs-jerky/https://kuredfood.com/blog/biltong-vs-jerky/Biltong and jerky look similar on a shelf. They're not. Here's the actual difference — in process, ingredients, texture, and nutrition.Thu, 12 Mar 2026 00:00:00 GMTvs-comparisonshttps://kuredfood.com/blog/what-is-biltong/https://kuredfood.com/blog/what-is-biltong/Biltong is air-dried, spiced meat from South Africa — and most of what you'll find in UK retailers isn't the real thing. Here's what makes proper biltong different, and why it matters.Mon, 09 Mar 2026 00:00:00 GMTwhat-is-biltong